Puer tea is a fermented tea that has been a favorite in China since the Tang Dynasty. It is sold in cakes or blocks and the longer they are aged the more valuable a Puer tea becomes. This Chinese tea gets its name from the town of Puer, where it was first processed and sold.
Price is for a 250g Cake of Puer Tea
Green Puer is considered the best type of Puer tea, and it is made from Mao Cha leaves that have been steamed and pressed into cakes. After being pressed into cakes or blocks it will slowly age through a natural fermentation process that creates the unique and prized taste of this Chinese tea.
If available product options for the Chinese Puer Tea - Green Puer Tea are listed below, select an option from the drop-down menu.
Chinese Puer tea is only available in complete cakes to insure you receive the best quality of tea, sizes and weights will vary slightly.
This product was added to our catalog on Wednesday 19 March, 2008.
